20 Questions & Answers

Famous Food and Cuisine Quiz

Ask anyone from Madurai what they miss most when they leave, and jigarthanda is rarely far from the answer. This quiz digs into the food that defines the city — kari dosai, button idli, kadalai mittai and more — across ten questions with full explanations. Once you've checked your answers, see if you can answer just as fast on today's live 5-question challenge.

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Questions & Answers

1. Madurai's most iconic cold dessert drink, made with milk and nannari syrup, is called?

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✅ Answer: Jigarthanda

Jigarthanda is synonymous with Madurai and enjoyed widely across Tamil Nadu.

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2. A crispy dosa served with a rich mutton curry, considered a Madurai speciality, is known as?

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✅ Answer: Kari Dosai

Kari Dosai pairs a thin dosa with a spicy mutton curry, unique to Madurai's food culture.

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3. Madurai is well known for serving many miniature idlis on one plate, popularly called?

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✅ Answer: Button idli

Button idlis are tiny idlis served in large numbers, a Madurai breakfast favourite.

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4. A crunchy peanut-jaggery candy popularly sold on Madurai's streets is called?

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✅ Answer: Kadalai Mittai

Kadalai Mittai, a peanut-jaggery brittle, is a common Madurai street snack.

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5. Madurai's distinctive style of biryani is most popularly prepared using which meat?

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✅ Answer: Mutton

Mutton biryani is the most celebrated variant associated with Madurai's biryani style.

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6. Paruthi paal, a traditional Madurai drink, is made primarily using milk extracted from?

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✅ Answer: Cottonseeds

Paruthi paal, or cottonseed milk, is a traditional warm drink popular in Madurai winters.

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7. Murukku, a popular crispy savoury snack sold across Madurai, is traditionally made from which batter?

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✅ Answer: Urad dal (black gram) batter

Murukku is made from a seasoned urad dal and rice flour batter, deep fried into spirals.

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8. Fresh tender coconut water is commonly sold near which type of Madurai landmark, refreshing visiting devotees?

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✅ Answer: Temples

Vendors selling tender coconut water are a common sight outside Madurai's major temples.

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9. A traditional South Indian breakfast dish of steamed rice cakes, served with sambar and chutney across Madurai, is called?

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✅ Answer: Idli

Idli, served with sambar and coconut chutney, is a staple breakfast across Madurai.

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10. Madurai's jigarthanda is traditionally served over crushed ice topped with a scoop of?

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✅ Answer: Ice cream

A scoop of ice cream floating on crushed ice is a signature touch of Madurai jigarthanda.

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11. A distinctive spicy curry made from edible snails, popular in the Madurai region, is known as?

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✅ Answer: Nathai curry (snail curry)

Nathai (snail) curry is a distinctive, well-known non-vegetarian speciality of the Madurai region.

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12. Madurai's renowned mutton dishes are traditionally associated with recipes from which shepherd/butcher community?

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✅ Answer: Konar community

Madurai's famous mutton dishes are traditionally linked to recipes from the Konar (shepherd) community.

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13. Madurai's vibrant street-food scene, especially in the evenings, is centred around small roadside stalls known locally as?

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✅ Answer: Thattu kadai

Thattu kadais — small roadside stalls — are central to Madurai's evening and night street-food culture.

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14. Kari Soru, a traditional Madurai dish, consists of rice cooked in which flavourful base?

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✅ Answer: Mutton stock/gravy

Kari Soru is a traditional Madurai dish of rice cooked in flavourful mutton stock, served with mutton curry.

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15. A dry, spice-roasted mutton preparation popular in Madurai, often served as a side dish, is known as?

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✅ Answer: Mutton Chukka

Mutton Chukka, a dry spice-roasted preparation, is a popular side dish in Madurai's non-vegetarian meals.

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16. A popular Madurai street-food dish made by chopping and stir-frying parotta with egg, meat and spices is called?

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✅ Answer: Kothu Parotta

Kothu Parotta, chopped and stir-fried with egg or meat, is a beloved staple of Madurai's night food scene.

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17. Traditional Madurai sweets and drinks like jigarthanda often use which natural sweetener made from palm sap?

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✅ Answer: Palm jaggery (Panai Vellam)

Palm jaggery, made from palm sap, is a traditional natural sweetener used in Madurai sweets and drinks.

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18. A steamed rice-flour noodle dish, popularly served with vegetable kurma for breakfast in Madurai, is called?

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✅ Answer: Idiyappam

Idiyappam, steamed rice-flour noodles, is popularly served with vegetable kurma for breakfast across Madurai.

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19. Besides jigarthanda, Madurai's roadside stalls are also popular for a refreshing summer drink made from lemon and soda, called?

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✅ Answer: Elumichai Sarbath (Nimbu Soda)

Elumichai Sarbath, a lemon-soda drink, is a popular refreshing choice at Madurai's roadside stalls.

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20. A crispy fritter made from banana flower (vazhaipoo), popular in traditional Madurai vegetarian meals, is called?

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✅ Answer: Vazhaipoo Vadai

Vazhaipoo Vadai, made from banana flower, is a popular traditional fritter in Madurai's vegetarian meals.

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